Yields: 1 Portion


  • 1 big apple
  • 1/4 tsp almond extract
  • 1 pinch of cinnamon
  • a handful of raisins
  • 3 ripe frozen bananas
  • a pinch of vanilla


  1. Cut the apple in half and scoop out the inside.
  2. Add the inside into a bowl and toss it with the almond extract, cinnamon and some raisins.
  3. Add the filling back into the apple halfes and dehydrate them at 104°F for 3-4 hours.
  4. For the ice cream blend up your frozen bananas with a pinch of vanilla and ccoop it on top of your warm apple.