Yields: 1 Portion
- 1 big apple
- 1/4 tsp almond extract
- 1 pinch of cinnamon
- a handful of raisins
- 3 ripe frozen bananas
- a pinch of vanilla
- Cut the apple in half and scoop out the inside.
- Add the inside into a bowl and toss it with the almond extract, cinnamon and some raisins.
- Add the filling back into the apple halfes and dehydrate them at 104°F for 3-4 hours.
- For the ice cream blend up your frozen bananas with a pinch of vanilla and ccoop it on top of your warm apple.