Yields: 3 Toppings

Ingredients

Apple-Cinnamon Topping

  • 7-8 apple chips
  • 2 tbsp almonds
  • 2 tbsp rainsins
  • cinnamon

Chocolate Topping

  • 2-3 chopped dates
  • 2 tbsp linseeds
  • 1 tbsp carob powder
  • vanilla powder

Tropical Topping

  • 2-3 chopped dried mango slices
  • 2 tbsp dried mulberries
  • 2 tbsp shredded coconut meat
  • vanilla powder

Directions

Apple-Cinnamon Topping
Add the almonds and apple chips into a coffee grinder or blender and process into little chunks. Add the raisins and cinnamon and blend to incorporate.

Chocolate Topping
Add linseeds, carob and vanilla powder into a coffee grinder and blend into powder. Then add your date chunks and give it a quick blend.

Tropical Topping
Add all of the ingredients into a coffee grinder and process into desired consistency, chunky of fine!

These toppings are perfect for nicecreams, smoothie bowls, green smoothies or rawsome yogurts.
PS: Sometimes I even eat them just as they are as a little post breakfast/lunch snack! ;-P