Yields: 3 Toppings
Ingredients
Apple-Cinnamon Topping
- 7-8 apple chips
- 2 tbsp almonds
- 2 tbsp rainsins
- cinnamon
Chocolate Topping
- 2-3 chopped dates
- 2 tbsp linseeds
- 1 tbsp carob powder
- vanilla powder
Tropical Topping
- 2-3 chopped dried mango slices
- 2 tbsp dried mulberries
- 2 tbsp shredded coconut meat
- vanilla powder
Directions
Apple-Cinnamon Topping
Add the almonds and apple chips into a coffee grinder or blender and process into little chunks. Add the raisins and cinnamon and blend to incorporate.
Chocolate Topping
Add linseeds, carob and vanilla powder into a coffee grinder and blend into powder. Then add your date chunks and give it a quick blend.
Tropical Topping
Add all of the ingredients into a coffee grinder and process into desired consistency, chunky of fine!
These toppings are perfect for nicecreams, smoothie bowls, green smoothies or rawsome yogurts.
PS: Sometimes I even eat them just as they are as a little post breakfast/lunch snack! ;-P
