I always loved Toblerone chocolate and if you love chocolate or nougat as well, this is just your ‘nice’ cream. It is super chocolicious and definitely my favorite ice cream. So heavenly!
- 4-5 frozen bananas
- 1-2 tbsp of carob powder
- 1 tsp of hazlenut butter or 1/4 cup of hazlenut milk
- 1 handful of mulberries
- 1 tbsp of raw cacao nibs
- Blend up frozen bananas, carob powder and hazelnut butter/milk.
- Scoop the chocolaty deliciousness into a glass and sprinkle it with mulberries and cacao nibs.
- Enjoy the indulgence!
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