Raw sweet potato is a really awesome replacement for wheat toast. It’s crunchy, slightly sweet and easy to prep. Plus did you know that raw sweet potatoes are edible? Yes! I wouldn’t eat a whole lot of it though as it’s pretty starchy but eating a few slices is ok.


  • 1 peeled sweet potato
  • 1 peeled & chopped beet
  • 1-2 chopped apples
  • 1 tsp of sesame seeds
  • 1/4 cup of coconut yogurt
  • 1 tsp of blue spirulina powder
  • For the topping: zucchini stars & sesame seeds


  1. Run the peeled sweet potato over a mandolin and cut it into thin long slices.
  2. Blend up beet, apples and sesame seeds until creamy and fill it into a bowl.
  3. Add the blue spirulina powder into the coconut yogurt and stir it up.
  4. Spread some of the beet hummus onto a sweet potato slice, drizzle it with the blue coconut yogurt and decorate it with the stars and sesame seeds.
  5. Enjoy your crunchy sweet treat!