Yields: 1 Serving

Ingredients

  • 1 honey mango
  • 1/4 tsp freshly grated ginger
  • 1 tbsp of tamarind paste
  • 1/2 of a lime (juiced)
  • 1 dash of ground cumin
  • 1-2 springs of cilantro (optional)

Directions

Blend it all up and serve over coodles, zoodles, a salad or as a dip for veggies.