October 26, 2023
Plum Cake
Found this plum cake recipe that I made back in 2014 when I made my first recipe book. Hehe, yes I was already into very low to no fats back…
October 18, 2023
Sweet Spaghetti Marinara
When I get cravings for Italian food like Spaghetti, I come up with crazy and delicious ideas like this one. 👇🏻 So this is what I wrapped up as my…
October 18, 2023
Vegan Parmesan
Usually vegan parmesan is made with some kind of nut and nutritional yeast which is basically MSG. Nutritional Yeast irritates the intestinal tract and destroy neurons in the brain and…
October 18, 2023
Sweet & Sour Soup
Tropical fruits are just the best when it comes to making delicious recipes. They're sweet, juicy and when they're ripe also full of flavor. This recipe is calling for pineapple…
October 18, 2023
Spicy Sweet & Sour Soup
I came up with this recipe during my summer vacation on the beautiful island of La Gomera. Most of the ingredients are sourced from a local organic farm which made…
July 7, 2019
Mustard (low vinegar & salt free)
Finding a good mustard is not the easiest. Usually they are made with brandy vinegar, which is pretty harsh. Apple cider vinegar is a quite better and healthier option even…
May 1, 2019
Nettle Dip
Where do I get my protein and minerals from? Fresh and dehydrated greens. 🌿🌿🌿 If you want to give your body a nutrient boost and get well satiated after your…
December 26, 2018
Banana Waffles
We just got a new waffle iron and were eager to make some mini waffles in it. My mum was browsing recipes but they either contained gluten or some kind…
November 6, 2018
Spinach Apple Soup
Ingredients 4-6 cups spinach 2 celery stalks 1-2 apples 1 small onion 1 cup orange juice 1-2 tbsp dulse flakes 1/4 tsp curry powder Directions Roughly chop apples, celery stalks…
October 22, 2018
Chocolate Banana Muffins
Making sweet treats for my family is kind of my passion and I enjoy it a lot. And lately my mom had this awesome simple recipe for cupcakes that I…
August 14, 2018
Berry Jam
Berry season is the time to take full advantage of this powerful healing fruit. We have 3-4 different types of berries in our garden: Raspberries, blueberries, black currants and black…
August 2, 2018
Raspberry Pie Squares
Ingredients 6-8 dried apricots 1-2 tbsp carob/cacao powder 1 1/2 cups gluten-free oats nutmeg cinnamon water Topping: 1 1/2 cups defrosted raspberries 2-3 tbsp coconut-rice milk 1-2 tbsp shredded…
July 8, 2018
Indian Dinner Dips
I recently get inspired by my brother's girlfriends grandma to make Indian dishes. The Indian cuisine has always spiked my interest with all of those colorful spices and aromas. But…
March 10, 2018
Sushi Noodle Bowl
Don't roll it! Bowl it! Sushi bowls are like veggie sushi rolls, but in a simplified form! This sushi bowl recipe is super easy to make, always safe to eat, and crazy…
March 6, 2018
Cranberry Sauce
Making your own cranberry sauce is super simple and you can even make it raw if you skip the simmering and blend up the berries with apple cider juice, a…
February 28, 2018
Cauliflower Tacos
Taco Time! 😀 Cauliflower Curry Tacos is yet another one of those crazy recipes that I tend to come up with. And the combination of flavors is just amazing. I've…
February 21, 2018
Tomango Curry
I love the aromas of curries and Indian foods, even though I can't handle the spiciness. So I usually come up with milder versions....or let's say super mild versions. 😜 Ingredients…
February 8, 2018
Breakfast Banana Split
Banana splits don't have to be sugar loaded or something that you can only eat once in a while. This healthy, protein packed banana split is something that you can…
February 4, 2018
Spicy Sweet Tomato Zoodles
If you love spicy food you'll love this dish! It's sweet and spicy at the same time and this balance between the two contraries make this dish so delicious. And…
January 25, 2018
Pumpkin Pea Burger
Burger Time! I made these burgers on new years day to celebrate the beginning of the new year. My family always gets star shaped vegan burgers in our health food…
January 18, 2018
Banana Pancakes with Raspberries
I haven't had baked pancakes in a very...very long time. And as I just got banana flour I thought I'd treat myself with some gluten-free fluffy treats once again. ...What…
January 15, 2018
Non Stir-Fry with Jackfruit
Unripe Jackfruit is a super hip meat replacement at the moment and according to my parents it sure tastes pretty much like meat. The ripe jackfruit however is a totally…
January 10, 2018
Banana-Protein Pancakes (raw)
I just got a craving for pancakes after seeing lots of mouthwatering pancake stacks on instagram and I was glad to have some leftover banana pancakes from a few month…
January 4, 2018
Baked Apple with Chocolate Pudding
Christmas deserts don't have to be super complicated and special because often times the most simple things are the best. And this simple apple desert sure was a highlight of…
December 23, 2017
Raspberry Cupcakes
A sweet and super creamy treat for one of those special occasions like birthdays. I made them for my mom's birthday, very much to her gusto as she loves raspberries.…
December 2, 2017
Vegan Chocolate Cake
Chocolate cake is always a good idea. And this scrumptious cake is super low in fat but yet still deliciously fluffy and chocolaty. Ingredients 4-5 pitted dates (Medjool) 1 chopped…
August 20, 2017
Wheatgrass Affogato
Emerald green wheatgrass juice meets cool ice cream for a verdant take on the traditional affogato. Affogato (Italian for drowned) usually refers to vanilla ice cream drowned in a shot…
August 1, 2017
Blueberry Pie Squares
This epic blueberry pie is super simple and it only takes about 15 minutes to make. So there's no excuse for unhealthy treats. Ingredients 1 cup of pitted dates 2-3…
July 30, 2017
Persimmon Mousse
The strained chickpea water has become quite popular in the vegan movement because it makes the perfect egg replacement and can be whipped up into a stiff foam just like…
July 13, 2017
Chocolate Hummus
Hummus is usually made of chickpeas with tahini, which makes it a pretty heavy and stuffing dip/spread. It could even be made raw by using sprouted chickpeas but according to…
