Raw Vegan on a Business Trip

By May 7, 2017Rawsome Blog

I just came back from a 5 day business trip to Italy and staying raw vegan was super simple. I brought a lot of stuff with me in my portable fridge, like celery, cucumbers, spinach, lettuce and coconut water. Plus some super delicious flight mangoes. Besides the greens everything lasted me until back home and I even brought back some mangoes and a cucumber.
Being well prepared always pays off! And where there’s a will, there’s a way!

What I ate in a day:

First thing in the morning: Celery Juice

Breakfast: Some fruits from the Hotel Buffet

Lunch: A big green smoothie

Dinner: Cucumber, celery and lettuce with a sweet pepper dip

Did you ever go on a business trip as a raw vegan? What did you bring?