I just came back from a 5 day business trip to Italy and staying raw vegan was super simple. I brought a lot of stuff with me in my portable fridge, like celery, cucumbers, spinach, lettuce and coconut water. Plus some super delicious flight mangoes. Besides the greens everything lasted me until back home and I even brought back some mangoes and a cucumber.
Being well prepared always pays off! And where there’s a will, there’s a way!
What I ate in a day:
First thing in the morning: Celery Juice
Breakfast: Some fruits from the Hotel Buffet
Lunch: A big green smoothie
Dinner: Cucumber, celery and lettuce with a sweet pepper dip
Did you ever go on a business trip as a raw vegan? What did you bring?