Yields: 5-6 Servings
Ingredients
- 1 yellow squash
- 1 carrot (grated)
- 1 beet (grated)
- 1 tomato (sliced)
- 1 small cucumber (sliced)
- 1-2 handful of spinach/lettuce leaves
Directions
- For the ketchup, blend up all ingredients until smooth and creamy. (ingredients see bellow)
- Use a mandolin to cut your squash into slices. Then start layering your burger. Begin with a squash slice as a bun, add a spinach leaf, grated carrots & beets, a little bit of ketchup, cucumber & tomato slices, more ketchup, another spinach leaf and top it off with another squash slice.
- Let’s get messy and take a bite!
- Ketchup ingredients: 8 cherry tomatoes, 5 slices of soaked sundried tomatoes (saltfree), 1 date
