I’m currently obsessed with nori and making sushi rolls with it, or simply adding it to zoodle dishes. It adds a really nice savoury umami taste. It’s even better when it softens up, that’s just how I like it. So I always use dipping sauces or orange juice to dip it and make it soft.
There are two to three different nori sheet types; raw, toasted, made of green or red nori algaes. I usually use the toasted green sheets as they are more flavorful, even though the raw sheets do have more nutrients. 😜
- 2 Nori Sheets
- 1-2 cups of spinach leaves
- 1 julienned zucchini
- 1 julienned carrot
- 1/2 cup of raw sauerkraut
- Place the nori sheet on a cutting board and place a few spinach leaves on one end. Add the julienned zucchini, carrot and sauerkraut and start rolling it up. Use a little bit of water to seal the end with the roll.
- Serve it with your favorite dipping sauce. I used a cranberry sauce.
Dipping Sauce inspirations: