Fall season always calls for delicious heartwarming soups, especially pumpkin soups. And in this recipe I combine it with another fall favorite; apples.

So let’s get your spoons ready for this smooth & creamy deliciousness!


  • 1 Butternut Squash
  • 3 medium sized apples
  • 1 slice of ginger
  • 1 chopped apple
  • 1 dash of pumpkin pie spice
  • 1 dash of vanilla powder


  1. Peel and chop the butternut squash. Slice up the apples. Run apples and butternut squash through the juicer. Add a piece of ginger if you like.
  2. Blend up the juice with the apple and spices until smooth and pour it into a soup bowl.
  3. Snuggle up and enjoy your heartwarming soup!