Homemade fruit leather is so easy to make and the variations are endless. My favorite is apple, papaya and apple-beet. And pear with young coconut meat makes a really custard like and awesome fruit leather.
Even more great combos are mango sweet pepper, persimmon carob or simply plain raspberry.
- pears + young coconut meat
- Pick your favourite fruit or fruit combo and blend it up until smooth.
- Spread it evenly onto a dehydrator sheet and dehydrate it at 104°F/40°C for 5-6 hours or longer if necessary.
- For watery fruits like papayas it needs to be spread rather thick because sometimes it happens that cracks appear.
Recipe inspirations with fruit leather: