Homemade fruit leather is so easy to make and the variations are endless. My favorite is apple, papaya and apple-beet. And pear with young coconut meat makes a really custard like and awesome fruit leather.

Even more great combos are mango sweet pepper, persimmon carob or simply plain raspberry.


  • papaya
  • mango
  • apple
  • banana
  • persimmon
  • raspberries
  • blueberries
  • pears + young coconut meat
  • nectarines
  • peppers
  • beets


  1. Pick your favourite fruit or fruit combo and blend it up until smooth.
  2. Spread it evenly onto a dehydrator sheet and dehydrate it at 104°F/40°C for 5-6 hours or longer if necessary.
  3. For watery fruits like papayas it needs to be spread rather thick because sometimes it happens that cracks appear.


Recipe inspirations with fruit leather: