Yields: 1 Portion

Ingredients

  • 2 goey ripe persimmons
  • 1-2 tbsp carob powder
  • 1 pinch of Vanilla

Directions

  1. Add all ingredients into blender end blend until creamy.
  2. Fill it into a Fondue bowl and slice up some apples, pears, bananas, cucumber, celery sticks, or whatever you want to dip in.