Ingredients
- 3 cups of carrot pulp
- 1 1/2 cups of raw apple sauce
- 1/2 cup of raisins
- 1 1/2 cups of wild blueberries
- 3-4 pitted dates (optional)
Directions
- Toss up carrot pulp, apple sauce and raisins in a bowl and press the mixture into a cake pan.
- Blend up the blueberries (and dates) until smooth and pour it onto the carrot crust.
- Freeze it for 1-2 hours.
- Remove the cake ring and sprinkle it with some shredded coconut.
- Slice it up and enjoy it with family and friends!
