- Toss up carrot pulp, apple sauce and raisins in a bowl and press the mixture into a cake pan.
- Blend up the blueberries (and dates) until smooth and pour it onto the carrot crust.
- Freeze it for 1-2 hours.
- Remove the cake ring and sprinkle it with some shredded coconut.
- Slice it up and enjoy it with family and friends!