Yields: 1 Serving
- 1 beet
- 1 apple
- 1 peeled zucchini
- ground caraway seeds
- Chop up all of the ingredients. Add beet, apple, zucchini & carawayseeds into the blender, blend until creamy and puls in a little bit of dill on a slow speed.
- Fill your dip into a bowl or pour it over zucchini/cucumber noodles.
Dipping Tipps: You can use lettuce leaves, celery sticks, carrots, cauliflower, broccoli, fennel, tomatoes or whatever veggie you like!