Yields: 2-3 Servings


  • 2-3 peeled & cored apples
  • peel & cores of 2-3 apples
  • 4-5 dried plums – soaked in water for 1-2h
  • 1-2 tbsp of raisins
  • 3-4 rectangle fruit paper sheets (see Tipp)


  1. Use a mandoline to cut your peeled and 1/4ered apples into thin slices.
  2. Add the apple peels & cores plus eventually another apple and the plums into the blender and blend until smooth.
  3. Pour your apple-plum sauce over the apple slices, add in some raisins and toss to combine.
  4. Grab your rectangle fruit paper sheet and place 1-2 big scoops of your filling into the middle. Flip up the right and the left side, gently turn it around and set it on a plate.
  5. Grab a fork and dig in!

Tipp: For the fruit paper simply blend up apples & banana, spread it on a dehydrater sheet & dry it until it’s soft (over night) and cut it into rectangle slices.